Blame 'Big Chicken
By Wendy Orent
Sunday, March 19, 2006
Chicken never has been cheaper. A whole one can be bought for little more than the price of a cup of coffee from Starbucks. But the industrial farming methods that make ever-cheaper chicken possible also may have created the lethal strain of bird flu virus, H5N1, that threatens to set off a global pandemic.
According to University of Ottawa flu virologist Earl Brown, lethal bird flu is entirely man-made, first evolving in commercially produced poultry in Italy in 1878. The highly pathogenic H5N1 is descended from a strain that first appeared in Scotland in 1959.
People have been living with backyard flocks of poultry since the dawn of civilization. But it wasn't until poultry production became modernized and birds were raised in much larger numbers and concentrations that a virulent bird flu evolved. Somehow, the virus that arose in Scotland found its way to China, where, as H5N1, it has been raging for more than a decade.
Industrial poultry-raising moved from the West to Asia in the last few decades and has begun to supplant backyard flocks there.
Poultry may represent a family's greatest wealth. The birds often are not eaten until they die of old age or illness. The cost of the virus to people who have raised birds for months or years is incalculable and the compensation risible: In Thailand, farmers have been offered one-third of their birds' value since the outbreak of bird flu.
Some researchers still blame migratory birds for the relentless spread of the bird flu virus. But Martin Williams, a conservationist and bird expert in Hong Kong, contends that wild birds are more often victims than carriers.
Researchers concede that the global poultry trade, much of which is illicit, plays a far larger role in spreading the virus.
The Nigerian government traced its outbreak to the illegal importation of day-old chicks. Illegal trading in fighting cocks brought the virus from Thailand to Malaysia in fall 2005. And it is probable that H5N1 first spread from Qinghai to Russia and Kazakhstan last summer through the sale of contaminated poultry.
Continues..
Sunday, March 19, 2006
Chicken never has been cheaper. A whole one can be bought for little more than the price of a cup of coffee from Starbucks. But the industrial farming methods that make ever-cheaper chicken possible also may have created the lethal strain of bird flu virus, H5N1, that threatens to set off a global pandemic.
According to University of Ottawa flu virologist Earl Brown, lethal bird flu is entirely man-made, first evolving in commercially produced poultry in Italy in 1878. The highly pathogenic H5N1 is descended from a strain that first appeared in Scotland in 1959.
People have been living with backyard flocks of poultry since the dawn of civilization. But it wasn't until poultry production became modernized and birds were raised in much larger numbers and concentrations that a virulent bird flu evolved. Somehow, the virus that arose in Scotland found its way to China, where, as H5N1, it has been raging for more than a decade.
Industrial poultry-raising moved from the West to Asia in the last few decades and has begun to supplant backyard flocks there.
Poultry may represent a family's greatest wealth. The birds often are not eaten until they die of old age or illness. The cost of the virus to people who have raised birds for months or years is incalculable and the compensation risible: In Thailand, farmers have been offered one-third of their birds' value since the outbreak of bird flu.
Some researchers still blame migratory birds for the relentless spread of the bird flu virus. But Martin Williams, a conservationist and bird expert in Hong Kong, contends that wild birds are more often victims than carriers.
Researchers concede that the global poultry trade, much of which is illicit, plays a far larger role in spreading the virus.
The Nigerian government traced its outbreak to the illegal importation of day-old chicks. Illegal trading in fighting cocks brought the virus from Thailand to Malaysia in fall 2005. And it is probable that H5N1 first spread from Qinghai to Russia and Kazakhstan last summer through the sale of contaminated poultry.
Continues..
posted by ... at 7:55 PM
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